business
(Read in 3 minutes) Yoshinoya, a Japanese fast-food chain known for its beef bowl dish, faced a major crisis in 2003 when its main product was hit by a food safety issue. The company, which had been highly dependent on its signature dish, was forced to diversify and open a second front to survive.
(Read in 3 minutes) In the world of business, companies are always seeking ways to stay competitive and relevant. One of the ways they do this is by introducing new products into the market.
(Read in 2 minutes) In times of economic downturns, small businesses often struggle to survive. However, some entrepreneurs see opportunities in such situations.
(Read in 2 minutes) Daimaru Department Store, one of Japan's largest retail chains, underwent a major transformation in the late 1990s under the leadership of its new president, Okuda Tsutomu.
(Read in 3 minutes) As the global economy faces a downturn, many businesses are struggling to stay afloat. In Japan, one family-owned business has been forced to undergo a transformation to survive.
