This is a small achievement of our founders, whose passion for learning did not come out of school, but out of love and guidance.

“Bread, banana leaves, peppermint, cinnamon, buttermilk ….. and hundreds of recipes I’ve known about it and associated with it since childhood. Only when my family is encouraged to continue to compile and re-organize this love. ” For the past two years, I have made a public appearance by presenting a variety of regional cuisine with a Khmer design.

Last but not least, I would like to thank my friends for supporting our founders’ culinary achievements and flavors, and thank you for trying to replicate the authenticity of Khmer cuisine without giving credit to the original owner. A difficult disease to treat.